KULUNER Meat Thermometer

Operation Manual

Operation method
How to use a meat thermometer?
1. Before using the meat thermometer with probe, make sure the battery is installed and the probe is firmly inserted into the transmitter. If done correctly, it will display the temperature when activated. Test the product by turning it on and letting it read the ambient temperature of the surrounding environment.
2. Before cooking, decide what temperature your food will be cooked at. Different ingredients like fish and meat require different internal temperatures. For example: Beef has different cooking temperatures based on specific doneness (eg rare, medium and well done).
3. Next, insert a food probe into the meat before the cooking process. Make sure the thermometer body is kept away from heat sources; only the probe and probe wire should be in the oven or near the grill. Insert the probe firmly into your meat throughout the cooking process. Keep checking the readings on the receiver until your food is cooked to your liking.
4. Finally, once your food is cooked to your liking, simply remove the probe (be careful it will be hot!). If it's too hot, let it sit for a while and you're ready to enjoy your well-prepared meal!

How to calibrate a meat thermometer?
To calibrate the temperature, please take a cup of ice water from the fridge, insert the probe into ice-water to touch the ice,(make sure the probe touch the ice under water where the temperature is 0°C) when getting the final temperature, hold down the“CAL” key for 3 seconds. Then the display will show “CAL” on the screen. Use the C/F key to increase the digit or the “MAX/MIN” key to decrease the digit until you reach 0°C or 32°F. Then press the “CAL” to confirm the calibration.

How to clean meat thermometers and thermometer probes?
To clean a digital meat thermometer, such as the Kuluner TP-01 Digital Meat Thermometer, utilizes a sensitive digital probe to provide fast and accurate readings and therefore requires careful cleaning. Simply wash the probe with soap and water, do not immerse the entire device in water as it can damage sensitive electronics, then gently rinse and dry the device with a soft towel or paper towel in preparation for disinfection.

Here are the four steps you must take to properly clean your Kuluner meat thermometer.
Step 1. Wash the thermometer in warm water
Cleaning the Thermometer Probe Hopefully the warm water will remove any residue that may be present on the probe, which will help start the disinfection process. Continue rinsing the thermometer until fat and other food residues are visually gone.
Step 2. Sanitize the thermometer with alcohol
After rinsing the thermometer with warm water, you must completely sterilize the probe using a cotton swab and rubbing alcohol. Be very gentle when applying alcohol. The probe is very delicate.
Step 3. Rinse the Thermometer
Now, it's time to rinse off any residual alcohol from the thermometer probe. A simple rinse with warm water will do.
Step 4. Air Dry Thermometer
Finally, allow the thermometer to air dry in a clean environment. Don't try to dry it with a towel or anything else. An hour or so in a clean environment will do.

How to care for a kuluner thermometer？

Avoid damaging food thermometers
When used properly, the Kuluner meat thermometer provides accurate readings, letting you know the food you're cooking is safe to eat and enjoy. Check out these tips and learn how to care for your thermometer:

Read the probe temperature guide to ensure you stay within limits; keep the probe tip away from the flame.Keep the probe tip away from fat, bones, and hard parts of meat.Make sure the tip and shaft of the probe remain straight; do not bend them.Only use the probe with liquid and semi-solid types of food.When inserting the probe, make sure the pins avoid twisting motion.Gently insert the probe into the food, avoiding any type of stabbing action.Do not pierce or poke around non-food items with the probe.

Keep the handle away from heat.Keep the cable away from excess heat - this will reduce the chance of it melting.Keep the coil secure but loose, making sure it doesn't wrap around the handle.Do not try to stretch the cable too far to test the limits of the cable.Do not attempt to pick up the device by cables or probes.

Unless you purchased a waterproof probe, make sure the handle doesn't fall into too much liquid.
Frozen items require extra care. You can drill a hole in the item to give the probe tip a place to go in, or you can place the probe tip in the middle of two freezer packs. You cannot use the prompt itself to create an entry point.

How to clean a thermometer probe？
Here are the four steps you must take to properly clean your Kuluner meat thermometer.
Step 1. Wash the thermometer in warm water
Cleaning the Thermometer Probe Hopefully the warm water will remove any residue that may be present on the probe, which will help start the disinfection process. Continue rinsing the thermometer until fat and other food residues are visually gone.
Step 2. Sanitize the thermometer with alcohol
After rinsing the thermometer with warm water, you must completely sterilize the probe using a cotton swab and rubbing alcohol. Be very gentle when applying alcohol. The probe is very delicate.
Step 3. Rinse the Thermometer
Now, it's time to rinse off any residual alcohol from the thermometer probe. A simple rinse with warm water will do.
Step 4. Air Dry Thermometer
Finally, allow the thermometer to air dry in a clean environment. Don't try to dry it with a towel or anything else. An hour or so in a clean environment will do.

Can a meat thermometer measure oil temperature?
A meat thermometer can measure the oil temperature, using the correct oil temperature also helps prevent your food from retaining grease, a thermometer can help you measure the correct temperature of your cooking oil for delicious food that will surely satisfy your desire for ventilation, Cravings for crispy food. It can also be used later to ensure your food has the proper internal temperature to ensure you can safely serve safe, delicious food to your family and friends.