Maintenance Thermometer

Update time : 2022-07-02 15:07:19

How to care for a kuluner thermometer？

Avoid damaging food thermometers
When used properly, the Kuluner meat thermometer provides accurate readings, letting you know the food you're cooking is safe to eat and enjoy. Check out these tips and learn how to care for your thermometer:

Read the probe temperature guide to ensure you stay within limits; keep the probe tip away from the flame.Keep the probe tip away from fat, bones, and hard parts of meat.Make sure the tip and shaft of the probe remain straight; do not bend them.Only use the probe with liquid and semi-solid types of food.When inserting the probe, make sure the pins avoid twisting motion.Gently insert the probe into the food, avoiding any type of stabbing action.Do not pierce or poke around non-food items with the probe.

Keep the handle away from heat.Keep the cable away from excess heat - this will reduce the chance of it melting.Keep the coil secure but loose, making sure it doesn't wrap around the handle.Do not try to stretch the cable too far to test the limits of the cable.Do not attempt to pick up the device by cables or probes.

Unless you purchased a waterproof probe, make sure the handle doesn't fall into too much liquid.
Frozen items require extra care. You can drill a hole in the item to give the probe tip a place to go in, or you can place the probe tip in the middle of two freezer packs. You cannot use the prompt itself to create an entry point.

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