Calibrating meat thermometers
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Update time : 2022-07-02 14:53:32
How to calibrate a meat thermometer?
To calibrate the temperature, please take a cup of ice water from the fridge, insert the probe into ice-water to touch the ice,(make sure the probe touch the ice under water where the temperature is 0°C) when getting the final temperature, hold down the“CAL” key for 3 seconds. Then the display will show “CAL” on the screen. Use the C/F key to increase the digit or the “MAX/MIN” key to decrease the digit until you reach 0°C or 32°F. Then press the “CAL” to confirm the calibration.
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